?蝦膠紫菜腐皮卷Shrimp beancurd rolls(1卷2食套餐)開派對小食|小油|Shrimp paste w/ seaweed beancurd roll(1 sides 1 soup)

1)*蝦膠腐皮卷食譜：
蝦1磅(454克)
醃蝦：
鹽1/4茶匙
適量胡椒粉
粟粉1茶匙

鮮腐皮
零食紫菜

麵粉水：
麵粉1湯匙
水1 1/2湯匙

2)*腐皮蛋花糖水食譜：
洋薏米1/4杯
蛋1隻
適量：
腐皮, 冰糖, 薑,

1)*Shrimp pasts w/ seaweed bean curd roll:
1 lb(454g)shrimp
Marinade shrimp：
1/4 tsp salt
Some white pepper
1 tsp cornstarch

Bean Curd Sheet
Snacking seaweed

Flour water：
1 Tbsp all purpose flour
1 1/2 Tbsp water

2)*Beancurd w/ egg sweet soup recipe：
1/4 cup pearl barley
1 egg
Some：
Branched, Rock sugar, Ginger

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